Celery – Celery is actually a vegetable that is commonly Employed in salads and soups. it's reduced in calories and large in fiber.

Edamame – Edamame is actually a type of soybean that is frequently served as a snack or appetizer. it really is significant in protein and fiber.

Mung bean – Mung beans are a style of legume which might be substantial in protein and fiber. They are often Employed in Asian cuisine.

Though squashes are generally classified to be a fruit, We've involved this a number of squash inside our listing of vegetables because it is often taken care of like one.

it could be beneficial to understand the vegetables names in English. take a look at this vegetables checklist after which scroll down under for the pictures. I hope that it’s practical for yourself when Mastering the English vegetable names.

Hubbard squash – Hubbard squash is a sort of winter squash that is commonly Employed in soups and stews. it really is substantial in vitamin A and fiber.

Curry leaves are a well known herb used in South Asian cuisines, particularly in Indian and Sri Vegetable Names in English Lankan cuisines. They are really characterised by their compact, green, shiny, and pointed leaves and a robust aromatic flavor.

it really is a flexible vegetable that could be roasted, boiled, steamed, or maybe mashed as being a reduced-carb alternative to mashed potatoes

Arrowroot– Arrowroot is actually a starch that is usually applied as a thickener in recipes. it's gluten-free and might be a fantastic substitute to cornstarch.

This selection of garlic appears to have derived its title from The point that it grows nearly this kind of huge bud. The flavor is analogous to that of garlic but a bit milder.

Red chili, also referred to as chili pepper, has its have unique style and spiciness. It is commonly Utilized in cuisines all around the earth for its flavor and warmth. purple chili contains a compound called capsaicin, that's responsible for its spiciness in addition to has several health and fitness Added benefits.

Butternut squash – Butternut squash can be a variety of winter squash that is orange and shaped just like a bell. it can be superior in vitamin A and fiber.

Amaranth greens are this sort of adaptable leaves that might be eaten Uncooked in salad or soups or can be additional to stir fry recipes. You may also include amaranth leaves to any dish.

This famous vegetable is often a member on the nightshade family members, Solanaceae, and is intently linked to tomatoes and potatoes.